Biscoitos de merengue clássicos em versão de inverno. Com adição de chocolate amargo e canela aquecida. Algo doce para as noites frias e uma sobremesa perfeita para as férias :-). Usando a receita, você pode assar biscoitos grandes de merengue, que ficam melhor recheados com chantilly Read more >

Há tantas amoras crescendo no jardim que não sabemos o que fazer com elas… então bebemos um coquetel dia sim, dia não :-). Ingredientes: amoras frescas ou congeladas leite Soro de leite coalhado açúcar 1 colher de sopa de suco de limão Misture tudo em qualquer quantidade :-), mistu Read more >

Quem poderia ter tido a ideia de chamá-los de bolinhos? ;-). Independentemente do nome, eles ainda são deliciosos! Até experimentar esta receita de Fettina, os preguiçosos da barra de leite eram impossíveis de imitar (e foi tão difícil escolher estes ingredientes?). Agora eles não Read more >

Η πρώτη συνταγή του χρόνου πρέπει να είναι η πιο χρωματιστή και η πιο χαρωπή, για να μας πάει καλά το έτος. Όχι ότι το πιστεύω, αλλά καλό είναι να ομορφαίνουμε τα πιάτ� Read more >

Γενικά οι ζουμερές μπάρες σαν κέικ και τα cookies νομίζω πως είναι οι αγαπημένοι μου τρόποι για να απολαμβάνω κάτι γλυκό. Πεθαίνω για αυτήν την μαλακή και τσιχλωτή fudgy υ Read more >

I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of t Read more >

Read more >

One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup Read more >

This dish is excellent when served with mashed potatoes or rice. Read more >

Bread machine cinnamon buns. Read more >

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house. Read more >

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins Read more >