
Ανάποδο Κέικ Κυδωνιού
Το κυδώνι είναι ένα τόσο παρεξηγημένο φρούτο και οι περισσότεροι περιορίζουν τις δυνατότητες του μόνο σε συνταγές για μαρμελάδα και γλυκό του κουταλιού. Παρ’ όλα � Read more >
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Το κυδώνι είναι ένα τόσο παρεξηγημένο φρούτο και οι περισσότεροι περιορίζουν τις δυνατότητες του μόνο σε συνταγές για μαρμελάδα και γλυκό του κουταλιού. Παρ’ όλα � Read more >
Μου αρέσουν οι gourmet μακαρονάδες. Όχι όμως μόνο οι μακαρονάδες που έχουν τρούφα ή περίεργα τυριά από κάτι ιταλικά χωριά ή με περίεργα πέστο. Εγώ μιλάω για εκείνες τις Read more >
Η Τσικνοπέμπτη πλησιάζει και είναι ένα έθιμο το οποίο επικρατεί πολλά χρόνια στην Ελλάδα. Σε αυτή τη μέρα ψήνονται και καταναλώνονται μεγάλες ποσότητες κρέατος. Έν Read more >
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the Read more >
Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe. Read more >
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle. Read more >
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time. Read more >
Scrumptious!! Read more >
Yummy!! Read more >
if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half br Read more >
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. Read more >
This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful! Read more >