O que preparar com coalhada de ruibarbo? Acho que a primeira coisa que me vem à cabeça é uma torta com ruibarbo e merengue ;). Eu uso a versão de tortinhas individuais, mas é claro que você pode preparar uma torta no tamanho clássico. Tive um dia de muita preguiça, então fiz uma ba Read more >

Nunca antes a panna cotta foi tão refrescante e teve tanto sabor :-). Tudo graças à polpa do maracujá, que é transformada em purê e adicionada à sobremesa. Que gosto! Sirva a panna cotta resfriada sobre fatias de manga madura e… despeje novamente a polpa de maracujá, desta vez com Read more >

Uma sobremesa verdadeiramente festiva! Clássico no seu melhor com um toque de especiarias de gengibre :-). Desta vez, no tiramisu, reduzi a quantidade de clara de ovo adicionada à massa de mascarpone para que a sobremesa ficasse melhor na mesa de Natal. Não perdeu o seu sabor extraordin� Read more >

Czekokubki é o pudim mais chocolate que você pode imaginar. A parte superior está assada e quebrada como macaroons, e o interior está derramando, quente e incrivelmente delicioso… Para os viciados em chocolate, para as tardes frias de domingo… E de onde vem o nome – chocohotpots? Read more >

Μετά τον Δεκαπενταύγουστο ακούς τους πάντες να λένε καλό χειμώνα και αυτό είναι τρομερά κουραστικό για τη ψυχή μου. Αλήθεια το έχω ακούσει μέχρι και σε παραλία, ενώ Read more >

Δεν ξέρω αν είσαι έτοιμος, αλλά σήμερα έχω να σου παρουσιάσω μια πολύ ρομαντική συνταγή κι ένα ακόμα πιο ρομαντικό σκηνικό. Τι κι αν πέρασε του Αγίου Βαλεντίνου; Τι κ Read more >

Αν σου αρέσει η γεύση του μπισκότου τότε αυτό θα γίνει το αγαπημένο σου γλυκό. Μπισκοτένιο, δροσερό και με έντονη γεύση cheesecake, γιατί και σε ποιον δεν αρέσει;Μπορεί να Read more >

This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon Read more >

Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after Read more >

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish. Read more >

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal. Read more >

This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good Read more >