Prometi a mim mesmo que prepararia creme catalão depois de voltar de Barcelona. Este tem um sabor idêntico ao crema catalana das nossas férias. Um pudim delicadamente perfumado de canela, limão e laranja, coberto com uma casca de açúcar caramelizado que estala ao ser pressionado com um Read more >

Milkshake de morango desta vez com sorvete de creme e uma grande quantidade de morangos frescos. Provavelmente o favorito de todos :-). Vale a pena pensar nisso quando aparecerem os primeiros morangos domésticos (já os temos!). Ingredientes para milkshake de morango (2 porções): 250g Read more >

Há tantas amoras crescendo no jardim que não sabemos o que fazer com elas… então bebemos um coquetel dia sim, dia não :-). Ingredientes: amoras frescas ou congeladas leite Soro de leite coalhado açúcar 1 colher de sopa de suco de limão Misture tudo em qualquer quantidade :-), mistu Read more >

Basicamente é uma omelete do nosso jeito, mas sei que alguns de vocês também preparam assim. É fofo, delicado e parecido com uma esponja. Outros nos lembram muito… ovos mexidos ou panquecas ;-). Uma omelete doce rápida e fofa para um café da manhã tardio, melhor com geléia de mora Read more >

Εγώ δεν ξέρω για σένα, αλλά μέχρι στιγμής έπρεπε να είχα φάει το πρώτο μου παγωτό έξω με τους φίλους μου. Αλλά λόγω της κατάστασης, έπρεπε να αποχωριστώ για λίγο και α Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 2/6/2021Οι τάρτες είναι ό,τι πιο ιδανικό, αν θέλεις να απογειώσεις ένα εποχιακό φρούτο. Επειδή ήδη μπήκαμε δυναμικά στην εποχή Read more >

Ήρθε ο καιρός που και πάλι ετοιμαζόμαστε να αποχαιρετήσουμε το παλιό έτος και να υποδεχθούμε το νέο, με την ελπίδα ότι θα είναι καλύτερο και πιο φωτεινό. Ένα έθιμο π� Read more >

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpowe Read more >

This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy! Read more >

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hin Read more >

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons. Read more >

This recipe is posted by request and was found on the net-no name attached. Read more >