Panquecas de fermento com maçãs são um prato obrigatório no outono! Da minha receita de família e desta vez enriquecida com pedaços de maçã. Macio, perfumado, delicado como donuts. O paraíso na sua boca! Ingredientes para panquecas de fermento com maçãs: 450g de farinha de trig Read more >

O que preparar com coalhada de ruibarbo? Acho que a primeira coisa que me vem à cabeça é uma torta com ruibarbo e merengue ;). Eu uso a versão de tortinhas individuais, mas é claro que você pode preparar uma torta no tamanho clássico. Tive um dia de muita preguiça, então fiz uma ba Read more >

Creme brulee é a aristocracia das sobremesas francesas. Um dos mais famosos e distintos, e ao mesmo tempo brilhantemente simples. Delicioso e delicado creme de baunilha e ovo, assado sob uma fina e crocante camada de caramelo. Não pensei que conseguiria na primeira tentativa e que consegu Read more >

Η συνταγή και οι εικόνες ανανεώθηκαν στις 2/6/2021Οι τάρτες είναι ό,τι πιο ιδανικό, αν θέλεις να απογειώσεις ένα εποχιακό φρούτο. Επειδή ήδη μπήκαμε δυναμικά στην εποχή Read more >

Επιχείρησα και πάλι να φτιάξω macarons, ίσως το πιο δύσκολο γλυκό στην ιστορία του κόσμου. Όχι γιατί έχει περίεργα υλικά ή καμιά τρομερή διαδικασία, αλλά γιατί το αν θα π Read more >

Οι εικόνες ανανεώθηκαν στις 28/1/2022Το ρυζόγαλο είναι από τα αγαπημένα μου γλυκίσματα στον κόσμο και ίσως ένα από τα comfort foods που συνήθως επιλέγω. Σήμερα σου έχω τη συντ Read more >

Το ή η πέστο βασιλικού, πες το όπως θέλεις, δεν χρειάζεται να είναι μια διαδικασία που σε φοβίζει. Έχεις τα υλικά; Την φτιάχνεις. Ακούγεται περίπλοκο, ειδικά αν έχεις Read more >

This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great! Read more >

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever Read more >

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I Read more >

Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely ad Read more >

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry. Read more >