Esta é uma receita clássica de mousse de chocolate. E definitivamente o melhor. Preparei para o Dia dos Namorados porque não consigo imaginar esse dia sem chocolate. É fofo, delicado, extremamente achocolatado. O céu na sua boca é um eufemismo. Mousse de chocolate – ingredientes Read more >

Τώρα θα μου πεις «Πάλι μπισκότα;» και θα σου πω «ΝΑΙ!» για δύο λόγους. Ο πρώτος λόγος είναι ότι αυτά δεν είναι οποιαδήποτε μπισκότα. Είναι ΤΑ ΜΠΙΣΚΟΤΑ. Ναι ναι, ξέρω, δ� Read more >

Σαν να έχω πολύ καιρό να μοιραστώ κάποια αλμυρή συνταγή στο blog  και μάλλον ήρθε η ώρα, έτσι δεν είναι; Σου έχω σήμερα μια συνταγή που σίγουρα έχεις ακούσει. Το Χούμου� Read more >

Σήμερα είναι μεγάλη μέρα για εμένα. Γιορτάζω για 4η συνεχόμενη χρόνια τα γενέθλια του αγαπημένου μου, οπότε δε θα μπορούσε να λήψει η τούρτα απ’ τη μέρα αυτή, έτσι δε Read more >

Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome Read more >

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil! Read more >

Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes! Read more >

A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese! Read more >

I am only posting such a simple recipe because I actually somehow lived 29 years of life before my husband introduced me to the Tomato Sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tas Read more >

This is a really simple dish to make and it's quite elegant. Read more >

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Read more >

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great. Read more >