Sim eu sei. Trivial, certo? Mas não resisti… Ingredientes: morangos iogurte natural chocolate amargo (resfriado), ralado em lascas Descasque bem os morangos, lave-os e seque-os. Despeje em tigelas e cubra com um pouco de iogurte natural. Polvilhe com chocolate. Desfrute de sua refei� Read more >

Um happy hour sofisticado é uma ótima maneira de reunir amigos e colegas para desfrutar de bons momentos e relaxar após um longo dia de trabalho. E para impressionar os convidados, é essencial escolher aperitivos de qualidade. Neste artigo, vamos explorar o mundo dos aperitivos gourmet e como Read more >

Μπαίνουμε λοιπόν στην τελευταία βδομάδα πριν το Πάσχα… και τι δε λείπει ποτέ από το Πάσχα; Τα πασχαλινά αυγά! Τα αυγά γενικά είναι ένα έθιμο που υπάρχει όχι μόνο εδώ Read more >

Η αλήθεια είναι ότι αγαπώ πολύ τα δροσιστικά ποτά το καλοκαίρι. Αν και αγαπώ κυρίως τα ποτά που καταλαβαίνεις το αλκοόλ, υπάρχουν κάποιες μέρες που θέλω να πιω κάτι � Read more >

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make. Read more >

You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them** Read more >

This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of! Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together. Read more >

Have you ever posted a recipe and just love reading the reviews for it? This is my signature potato salad. Whenever there is a pot luck function at work, I am TOLD that I have to bring the potato salad. No one else is allowed to and I am never given a choice. Thank you everyone who ever tried th Read more >

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well. Read more >

This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin Read more >