Pudim de limão fantástico. Tão gostoso que se não tivesse sido tirado de mim provavelmente eu mesmo teria comido tudo ;). Um pão-de-ló leve de limão, com uma deliciosa camada de coalhada de limão no fundo do prato depois de assado… enfim, é irresistível. Maravilhoso com fruta fr Read more >

A bagatela de sobremesa inglesa – provavelmente tem mais variações de sabor do que nossos bolinhos poloneses embora o mais popular seja simplesmente morango, geleia, creme de leite e chantilly. Tradicionalmente, o fundo do copo é preenchido com geleia de frutas, sobre a qual você pode Read more >

Εδώ και 6 χρόνια φτιάχνω ένα από τα αγαπημένα μου γλυκά στον κόσμο και ευχαριστώ τους Αμερικάνους για αυτό το αριστούργημα. Μιλάω για την αγαπημένη, βελούδινη και φθ Read more >

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.) Read more >

This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.) Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for b Read more >

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar. Read more >

Forget the canned stuff, this is a LOT better and yet easy to make, too! Read more >

The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer. Read more >