Uma elegante sobremesa de chocolate, agora possível de fazer em casa! Não há nada que você não tenha encontrado antes – pão de ló genovês, mousse de chocolate aveludada, cobertura espelhada com cacau e gelatina, recheio de framboesa fresca. O formato da sobremesa é inusitado – p Read more >

Fritei panquecas para os croquetes com couve e cogumelos e deixei algumas… Uma oportunidade perfeita para experimentar o sabor delas assadas com Nutella :-). A receita do ‘Nigella Express’ é a original, mas você verá por si mesmo que também fará modificações significativas… Voc Read more >

Μπισκότα με κομμάτια σοκολάτας, τα γνωστά cookies. Πόσο κλασική εικόνα;! Είναι μια συνταγή τόσο εύκολη, που μπορεί να κάνει και κάποιος που δεν διαθέτει εξοπλισμό. Αν έχ� Read more >

Ψάχνεις μπισκότα που λίωνουν κυριολεκτικά στο στόμα σου; Ε τότε εδώ θα τα βρεις! Βουτυρένια και βελούδινα μπισκοτάκια σε μορφή σάντουιτς. Αυτά τα μπισκότα θυμίζουν Read more >

Αυτή η συνταγή είναι αυτή που θα εντυπωσιάσει τους καλεσμένους σου, το αμόρε σου ή γιατί όχι και τον ίδιο σου τον εαυτό. Θα ξέρεις μέχρι στιγμής και αν με ακολουθείς � Read more >

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, t Read more >

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mush Read more >

Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 Read more >

This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it. Read more >

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it! Read more >

This is great as a main dish or accompanying your favorite Oriental meal. Read more >

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.) Read more >