O maior clássico do damasco – damascos assados ​​com mel e flocos de amêndoa :-). Damascos levemente caramelizados e macios, maravilhosamente complementados pelo sabor das amêndoas. Se quiser, pode polvilhar levemente com licor Amaretto antes de assar… Ingredientes: 5 damascos c Read more >

Πέρασε πολύς καιρός από την τελευταία φορά που έφτιαξα μια αλμυρή συνταγή για εσένα. Μήπως ήρθε η ώρα να συνεχίσουμε από εκεί που το αφήσαμε; Νομίζω πως ναι! Αυτή την Read more >

Ξεκινήσατε και εσείς τα δροσιστικά ροφήματα, αφεψήματα και καφέδες; Εμείς εδώ ναι. Ο καιρός έχει γίνει για τα καλά ανοιξιάτικος και σιγά σιγά οδεύουμε και προς το κα Read more >

Τα γεμιστά μπισκότα με μαρμελάδα είναι must στις γιορτές. Ξέρεις, αυτά τα μπισκότα που δαγκώνεις, σπάνε και μετά λιώνουν στο στόμα σου. Είναι ελαφριά και δένουν τέλεια Read more >

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate Read more >

This special pork is tender and juicy and seasoned just right. Read more >

A hearty soup that tastes simply fabulous. Read more >

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake. Read more >

Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping. Read more >

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust Read more >

The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use ne Read more >

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana b Read more >