Παράφαγες τη μέρα του Πάσχα; Και τη δεύτερη μέρα; Και την τρίτη; Είπες δε θέλω να ξαναδώ μπροστά μου γλυκό; Σε καταλαβαίνω. Αλλά μια φιλική υπενθύμιση… είμαστε και ψε Read more >

Γενικά οι ζουμερές μπάρες σαν κέικ και τα cookies νομίζω πως είναι οι αγαπημένοι μου τρόποι για να απολαμβάνω κάτι γλυκό. Πεθαίνω για αυτήν την μαλακή και τσιχλωτή fudgy υ Read more >

This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel bet Read more >

My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good. Read more >

I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe. Read more >

If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too! Read more >

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good! Read more >

My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him. Read more >

You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM! Read more >

I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds. Read more >

If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.) Read more >

This is the best brownie recipe I've ever used and I've used several! Read more >