Czekokubki é o pudim mais chocolate que você pode imaginar. A parte superior está assada e quebrada como macaroons, e o interior está derramando, quente e incrivelmente delicioso… Para os viciados em chocolate, para as tardes frias de domingo… E de onde vem o nome – chocohotpots? Read more >

A culinária brasileira é conhecida por sua diversidade e sabores únicos. Um aspecto importante da cultura gastronômica do Brasil são os petiscos, também conhecidos como aperitivos. Os petiscos são pratos pequenos e saborosos que são servidos antes das refeições principais ou como acompan Read more >

Καλοκαιράκι πλέον και όπως έχουμε πει χιλιάδες φορές, ο οργανισμός μας ζητάει όλο και πιο δροσερά ροφήματα. Αυτό σημαίνει πως και ο καφές από ζεστός γίνεται κρύος τ� Read more >

Η εποχή της κολοκύθας είναι εδώ και δε θα μπορούσα να είμαι πιο χαρούμενη. Κάθε χρόνο τέτοια εποχή έχω τόσες ιδέες και εμπνεύσεις με τον συγκεκριμένο καρπό κι όλο δε Read more >

A Chinese restaurant favorite. My personal favorite version. :) Read more >

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food! Read more >

Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal. Read more >

NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especiall Read more >

Scrumptious!! Read more >

The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too. Read more >

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. Read more >

This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious! Read more >