Aparentemente esta receita remonta aos tempos da República Popular Polaca ;-). Em primeiro lugar, deve-se comprar leite em pó, de preferência “azul” (ou qualquer outro leite em pó integral). Esse leite é metade do sucesso se quisermos reproduzir fielmente aquele sabor… Costumo faz Read more >

Πολλές φορές όταν ξεκινάω να φτιάξω μια καινούργια συνταγή, πολύ πριν υλοποιηθεί, όταν είμαι ακόμα στα αρχικά στάδια, που ακόμα προετοιμάζομαι, δεν εμπνέομαι πάντα Read more >

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken Read more >

This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for Read more >

The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone abou Read more >

I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges! Read more >

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods) Read more >

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it. Read more >

Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is Read more >

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Read more >

This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but so Read more >

The house smells wonderful while this is cooking! Read more >