Panquecas simples e fofas com queijo homogeneizado – adoradas pelas crianças :). Para a receita utilizo queijo homogeneizado de boa qualidade, relativamente grosso e sem aditivos desnecessários. Provavelmente você encontrará o resto dos ingredientes em sua cozinha. Essas panquecas sã Read more >

Czekokubki é o pudim mais chocolate que você pode imaginar. A parte superior está assada e quebrada como macaroons, e o interior está derramando, quente e incrivelmente delicioso… Para os viciados em chocolate, para as tardes frias de domingo… E de onde vem o nome – chocohotpots? Read more >

Αυτό είναι ένα γλυκό που έχει πολλές από τις αγαπημένες μου γεύσεις. Σ’ αρέσει το λεμόνι; Σ’ αρέσουν τα κόκκινα φρούτα; Σ’ αρέσει η μαρέγκα; Αν ναι, τότε αυτό είναι τ Read more >

Καλό μήνα να έχουμε. Ήρθε ο καιρός που θα μετράμε παγωτά και μπάνια. Ακόμα μπάνιο στη θάλασσα δεν έχω κάνει, αν και όλα τα χρόνια ξεκινάω από τέλος Μαίου, αλλά παγωτά � Read more >

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble w Read more >

This is a recipe that I have been making for many decades, and everyone who has eaten my lasagna says that it is the BEST LASAGNA EVER!!! Try this recipe and I guarantee you will love it. You need a deep pan or a deep baking dish. If you have any questions, e-mail me: [email protected] Read more >

I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The Read more >

This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey. Read more >

This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time. Read more >

This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy! Read more >

Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey. Read more >

This is different and really delicious. Great for Fall parties. Read more >