Panquecas de queijo muito delicadas, quase espumosas, melhor servidas quentes. Para o café da manhã como ele encontrou! Não haverá grande crime, ou melhor, não haverá, se em vez de ricota você usar cream cheese polonês ou queijo triplo moído. Não sei porque, meu M. tinha gosto de Read more >

A culinária brasileira é conhecida por sua diversidade e riqueza de sabores, e um prato que se destaca nesse cenário é o arroz de forno. Popular em todo o país, o arroz de forno é uma deliciosa combinação de arroz cozido, queijo derretido e uma variedade de ingredientes saborosos. É um pr Read more >

Οι μέρες που βιώνουμε μας προσφέρουν κάτι καλό: άπλετο ελεύθερο χρόνο. Γι αυτό μην τρως  την ώρα σου μπροστά από μια οθόνη. Έχεις την ευκαιρία να κάνεις πράγματα που Read more >

Έχει περάσει πάρα πολύ καιρός από την τελευταία φορά που ανέβασα κάτι με κύριο συστατικό τη σοκολάτα και ζητώ συγγνώμη. Παρόλα αυτά, επιστρέφει δυναμικά και ζωνταν� Read more >

Σαν να έχω πολύ καιρό να μοιραστώ κάποια αλμυρή συνταγή στο blog  και μάλλον ήρθε η ώρα, έτσι δεν είναι; Σου έχω σήμερα μια συνταγή που σίγουρα έχεις ακούσει. Το Χούμου� Read more >

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we pref Read more >

This is most definately my FAVORITE pasta salad in the world! I have been making it for years, but never wrote it down....well...thanks to Recipezaar I'm learning to "measure", LOL!!!! Very happy to share! This recipe is for a small crowd. If making just for your family, omit the rotini, and add onl Read more >

This is almost like a lasagna. Very good! Read more >

We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible Read more >

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best." Read more >

Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Lo Read more >

The house smells wonderful while this is cooking! Read more >