Deliciosas e delicadas panquecas de iogurte com ameixas. Da mesma forma que as panquecas de morango, coloque metades ou pedaços de ameixa de um lado das panquecas e continue fritando. Ficam ótimos com açúcar canela! Ingredientes para aproximadamente 20 peças. Ingredientes para panqueca Read more >

Gostamos muito de leite em pó (de preferência com uma colher do saquinho ;-), então essa receita não poderia deixar de ser experimentada. O bloco é delicioso, doce (embora não enlouquecedor), não muito duro, mas também não é macio – corta perfeitamente e derrete na boca e na mão� Read more >

Το καλοκαιράκι είναι μαζώξεις στα μπαλκόνια με φίλους και αγαπημένα πρόσωπα. Κάθε χειμώνα ανυπομονώ για αυτή την περίοδο που τα μπαλκόνια γεμίζουν με κόσμο που γελ Read more >

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken Read more >

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Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I Read more >

This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good! Read more >

This is a big hit at my house and pretty cheap to make too! Read more >

These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do! Read more >

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. Read more >

The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too. Read more >

Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great. Read more >