Até agora achei que o crumble com ruibarbo era o melhor. Como eu estava errado! Com morangos, farinha de trigo integral e canela fica incomparável :-). Fruta com crumble aromático. Preparação expressa. Depois de assado, em 20 minutos, ainda quente, ele se desfez ;-). Eu recomendo! Read more >

Um happy hour sofisticado é uma ótima maneira de reunir amigos e colegas para desfrutar de bons momentos e relaxar após um longo dia de trabalho. E para impressionar os convidados, é essencial escolher aperitivos de qualidade. Neste artigo, vamos explorar o mundo dos aperitivos gourmet e como Read more >

Βρισκόμαστε στην καρδιά του καλοκαιριού κι αυτό σημαίνει ΖΕΣΤΗ! Συνήθως τις μέρες του καλοκαιριού δεν μπορούμε να καταναλώνουμε μεγάλη ποσότητα φαγητού κι όταν τρ Read more >

Καλή Μεγάλη εβδομάδα! Εύχομαι αυτές οι μέρες να σου αποκαλύπτουν όλο και παραπάνω την αγάπη του Θεού προς εσένα και να γνωρίζεις το έργο του στο σταυρό. Καθώς πλησιά Read more >

Very good! Easy to make. Read more >

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time. Read more >

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet. Read more >

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it! Read more >

This is a really simple dish to make and it's quite elegant. Read more >

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... Read more >

This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin Read more >

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet. Read more >