Uma sobremesa criada na hora :-). Verifiquei a geladeira: iogurte grego – está lá. Uma rápida olhada na mesa: bananas – milagrosamente ainda não comidas. O que há para cobertura? Abro o armário: uma decisão simples: lascas de amêndoa torradas. Mmmm, era exatamente isso que eu Read more >

Εδώ και 6 χρόνια φτιάχνω ένα από τα αγαπημένα μου γλυκά στον κόσμο και ευχαριστώ τους Αμερικάνους για αυτό το αριστούργημα. Μιλάω για την αγαπημένη, βελούδινη και φθ Read more >

Οι εικόνες και το κείμενο ανανεώθηκαν στις 29/9/2022Αγαπώ τις εύκολες, υγιεινές συνταγές που γίνονται γρήγορα. Όταν κιόλας καλύπτουν την ανάγκη μου για γλυκό τότε δε στ Read more >

I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week! Read more >

This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network. Read more >

I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket! Read more >

This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of! Read more >

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock! Read more >

This recipe is posted by request and was found on the net-no name attached. Read more >

This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use. Read more >

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even mirac Read more >

This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-) Read more >