Delicada e deliciosa panna cotta de iogurte com morangos. Servido em xícaras com mais uma colher de iogurte e morangos frescos. Uma sobremesa leve para os dias quentes :). Panna cotta de iogurte com morangos – ingredientes para 4 porções: 420 g de iogurte grego (grosso) 250 g de moran Read more >

Δεν ξέρω αν είσαι έτοιμος, αλλά σήμερα έχω να σου παρουσιάσω μια πολύ ρομαντική συνταγή κι ένα ακόμα πιο ρομαντικό σκηνικό. Τι κι αν πέρασε του Αγίου Βαλεντίνου; Τι κ Read more >

Σαν να έχω πολύ καιρό να μοιραστώ κάποια αλμυρή συνταγή στο blog  και μάλλον ήρθε η ώρα, έτσι δεν είναι; Σου έχω σήμερα μια συνταγή που σίγουρα έχεις ακούσει. Το Χούμου� Read more >

Για καλό μήνα είπα να σε γλυκάνω, αλλά υγιεινά! Τώρα εσύ βλέπεις κάτι σαν σοκολατάκι στις εικόνες και λες πού να μας γλυκάνεις υγιεινά κοπέλα μου; Πάλι μέσα στα γλυκά Read more >

A wonderful and quick main course just add a veggie and side dish and you have a nice healthy dinner Just added 8-28-04: You can also add chopped tomatoes on top with the green onions and if your in a hurry use the precooked bacon, you can cook the chicken on a grill it tastes wonderful as well! Read more >

These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds. Read more >

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years. Read more >

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :) Read more >

Scrumptious!! Read more >

This is my old fashioned style soup and is always enjoyed especially during the cold weather. Read more >

Don't blame me if you get addicted to these bars! Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >