Panna cotta com chá matcha é uma sobremesa delicada com chocolate branco e chá verde matcha, servida com chantilly e morangos. Combina o sabor doce do chocolate branco e o sabor levemente amargo e terroso do chá matcha. Sei que nem todo mundo gosta do sabor desse chá, mas quando combina Read more >

Limonada – assim se chamava essa bebida em casa. Perfeito quente (gosto assim) ou frio. Extremamente simples de fazer. Repõe as deficiências vitamínicas no inverno e no verão, em climas quentes – obviamente insubstituíveis :-). Deixe os limões que sobraram do cheesecake de limão Read more >

Παράφαγες τη μέρα του Πάσχα; Και τη δεύτερη μέρα; Και την τρίτη; Είπες δε θέλω να ξαναδώ μπροστά μου γλυκό; Σε καταλαβαίνω. Αλλά μια φιλική υπενθύμιση… είμαστε και ψε Read more >

Τα ντόνατς συγκαταλέγεται στα πιο ψωμένια γλυκά, άρα και στα πιο χειμερινά. Παρόλα αυτά, μη μου πεις ότι δεν έχεις πετύχει ποτέ κανέναν πλανόδιο σε ελληνική παραλία Read more >

Κοντεύει σιγά σιγά η εποχή που θα απολαμβάνουμε σπιτική λεμονάδα στο μπαλκόνι, στον κήπο ή σε πικνικ. Βασικά κοντεύει; Τις τελευταίες μέρες επικρατεί για κάποιο περ Read more >

Οι μπεζεδες είναι από τα αγαπημένα μου γλυκά. Ξέρω, οι περισσότεροι τους απεχθάνονται, αλλά εγώ τους αγαπώ. Ειδικά σε προετοιμασία γάμου το αγαπημένο μου ήταν να κλέ Read more >

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green. Read more >

Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon. Read more >

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! Read more >

I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk Read more >

The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even mirac Read more >

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you. Read more >