Compota de ruibarbo, que está indissociavelmente associada à infância e à primavera :-). Melhor com um pedaço de bolo de fermento, agridoce, delicioso. Tem um sabor especialmente bom em dias quentes ou quentes, servido com gelo. Ingredientes para compota de ruibarbo: 500 g de ruibarbo Read more >

Το τέλειο avocado toast υπάρχει και είναι εδώ! Σήμερα θα μοιραστώ μαζί σου τα μυστικά μου και μερικά tips για να απολαμβάνεις κάθε φορά τέλειο avocado toast! Εννοείται πως στο Internet Read more >

Το 95% των επιλογών μου για πρωινό είναι πάντα η βρώμη. Η βρώμη είναι πλούσια σε φυτικές ίνες και έχει ένα σωρό οφέλη για το πεπτικό σύστημα και για την υγεία γενικότε� Read more >

Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken Read more >

This dough is very easy to work with. We use this gingerbread to make our annual gingerbread houses. One recipe makes 3 fair sized gingerbread houses. This is also works excellent for gingerbread people. From Good Housekeeping Dec 94 Read more >

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!! Read more >

I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then ju Read more >

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :) Read more >

Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seas Read more >

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too. Read more >

This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great. Read more >

This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories. Read more >