Uma deliciosa combinação de espinafre e abacaxi em um smoothie leve e refrescante. O smoothie de espinafre e abacaxi é uma porção de vitaminas e uma dose diária de energia ao seu alcance – o espinafre é uma bomba de vitaminas, especialmente rica em vitaminas K e C, sem falar em fibra Read more >

Voltar a blogar depois das férias (mesmo que curtas) é para mim uma sensação semelhante a ir para a escola depois das férias, um pouco estressante ;-). Por isso preparei uma sobremesa de verão única para vos receber – charlotte de framboesa e framboesa (framboesa dupla se preferir). Read more >

Esta é uma receita clássica de mousse de chocolate. E definitivamente o melhor. Preparei para o Dia dos Namorados porque não consigo imaginar esse dia sem chocolate. É fofo, delicado, extremamente achocolatado. O céu na sua boca é um eufemismo. Mousse de chocolate – ingredientes Read more >

Αυτό είναι ένα γλυκό που έχει πολλές από τις αγαπημένες μου γεύσεις. Σ’ αρέσει το λεμόνι; Σ’ αρέσουν τα κόκκινα φρούτα; Σ’ αρέσει η μαρέγκα; Αν ναι, τότε αυτό είναι τ Read more >

Μια ερώτηση που κάνω συχνά στον εαυτό μου κι όταν λέω συχνά εννοώ καθημερινά, είναι “τι φαγητό θα μαγειρέψουμε σήμερα;”. Αν ασχολείσαι με την κουζίνα, έστω και λίγο, Read more >

Δεν γίνονται Χριστούγεννα και γιορτές χωρίς πλούσιες πιατέλες τυριών παρέα με κρασάκι. Δεν ξέρω για σένα, αλλά εγώ είμαι φαν! Μου αρέσει να συνδυάζω διάφορα τυριά κ� Read more >

Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes! Read more >

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes. Read more >

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you a Read more >

My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go thro Read more >

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners. Read more >

Forget the canned stuff, this is a LOT better and yet easy to make, too! Read more >