Prometi a mim mesmo que prepararia creme catalão depois de voltar de Barcelona. Este tem um sabor idêntico ao crema catalana das nossas férias. Um pudim delicadamente perfumado de canela, limão e laranja, coberto com uma casca de açúcar caramelizado que estala ao ser pressionado com um Read more >

O Halloween está se aproximando… Na próxima semana o blog estará mais sangrento do que o normal, será um pouco assustador, alguns dos assados ​​certamente não parecerão atraentes, também usarei palavras que nunca usei antes em um blog de culinária doce … mas também haverá alg Read more >

Το καλοκαίρι δεν είναι για πολλά πολλά. Με το ζόρι ανάβεις το μάτι της κουζίνας ή το φούρνο. Αν το κάνεις, είσαι το ηρωικό μου πρότυπο. Παρόλα αυτά, εγώ δυσκολεύομαι ν� Read more >

Το μπάρμπεκιου είναι ένας ακόμα λόγος για να αγαπάω την περίοδο άνοιξη – καλοκαίρι λίγο παραπάνω. Βέβαια το μπάρμπεκιου δεν έχει εποχή, αλλά κατά τη γνώμη μου είναι Read more >

Φέτος σου έχω την τέλεια λύση για το κυρίως γεύμα των Χριστουγέννων. Το πιο πορτοκαλένιο ζουμερό κοτόπουλο για να ταΐσει όλα τα αγαπημένα σου πρόσωπα. Συνήθως τα κυ� Read more >

My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where th Read more >

These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for b Read more >

I got this delicious recipe from www.atkinsdietbulletboard.com the orginal chef is Bikergoddess. We all thank her for creating this great recipe. It's not exactly like pizza, but it's pretty close. I like it alot. I've made it twice now, and will be making it over and over again. Read more >

A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread. Read more >

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. Read more >

These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine! Read more >

This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes some time, but oh so worth it. Good eats ;-) Read more >