Estamos comemorando o Apple Day em apenas alguns minutos. Parece legal, certo? Como não tive muito tempo para preparar e sempre tem algumas maçãs em casa, criei uma caçarola com cheiro de infância e… tempos de estudante (só então as maçãs eram raladas e misturadas com creme) com Read more >

Αναγνωρίζω ότι ο Οκτώβρης είναι κι αυτός ένας μήνας με αρκετά γενέθλια, οπότε αποφάσισα να σου δώσω μια συνταγή για να γεμίσεις τον μπουφέ στα πλέον μικρά (λόγω ιού) Read more >

Μου αρέσουν πάρα πολύ τα βράδια, στα οποία μπορώ να απολαμβάνω μια γεμάτη πιατέλα τυρίων και αλλαντικών με τη συνοδεία κρασιού. Πάντα μου αρέσει να χρησιμοποιώ απλά Read more >

Το καλοκαίρι είναι για παγωμένα επιδόρπια. Πώς ν το κάνουμε;! Είναι αυτό που θέλεις μετά το μεσημεριανό ή νωρίς το απόγευμα όταν η ζέστη είναι ανυπόφορη. Ένα γλυκό να Read more >

Όλοι θέλουμε μια συνταγή που να είναι υγιεινή, να την έχουμε ως σνακ από τα ενδιάμεσα μας γεύματα και να μας δίνει την απαραίτητη ενέργεια που χρειαζόμαστε για να συ Read more >

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious! Read more >

This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double re Read more >

I saw this on Paula's Home Cooking and had to share! Allrighty then! Read more >

This is what you actually get at a lot of mexican restaurants! Really good!! Read more >

Easy and fast cranberry sauce that beats canned every time. Orange juice adds a zest to it. Read more >

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so chec Read more >

Wow! This is even better than the BEST I have had in my fave Chinese restaurant. To make the meal go quickly prep everything the day or night before and store in the fridge. To make this easy to understand I have changed the terms to cornstarch slurry and sauce. The first is used to coat the chicken Read more >