Rápido. Fácil. Delicioso. É verdade que também não parece bom, mas quem se importa com isso;). Morangos cobertos com crumble de amêndoa, ou seja, crumble com morangos. Certifique-se de servir com um bocado de chantilly! Ingredientes para o crumble: 110g de farinha de trigo 75g de Read more >

Λίγο πριν αλλάξουμε τα λαχανικά του ψυγείου μας από μαρούλια και σπανάκι σε ντομάτες, αγγούρια και ζαρζαβατικά, μεταβαίνοντας από τους κρύους στους ζεστούς μήνες, � Read more >

Πολλές φορές όταν ξεκινάω να φτιάξω μια καινούργια συνταγή, πολύ πριν υλοποιηθεί, όταν είμαι ακόμα στα αρχικά στάδια, που ακόμα προετοιμάζομαι, δεν εμπνέομαι πάντα Read more >

Το μπάρμπεκιου είναι ένας ακόμα λόγος για να αγαπάω την περίοδο άνοιξη – καλοκαίρι λίγο παραπάνω. Βέβαια το μπάρμπεκιου δεν έχει εποχή, αλλά κατά τη γνώμη μου είναι Read more >

Τα ντοματίνια τα υπεραγαπώ και αν και πλέον μπορούμε να τα βρίσκουμε όλο το χρόνο λόγω των θερμοκηπίων, τα καλοκαιρινά έχουν άλλη γλύκα. Το καλοκαίρι και το αποκαλό� Read more >

The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me. Note: Some reviewers have mentioned that Read more >

A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!! Read more >

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe. Read more >

These are a delicious home-made bread replacement that is practically carb free and very high in protein. They are just like heaven so I call them clouds. Read more >

Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : ) Read more >

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Read more >

I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas. Read more >